Goats provide two valuable revenue streams: milk and meat. Goat milk is a highly sought-after product, particularly in the production of cheese, butter, and other dairy products. In fact, goat milk is often considered a premium product, commanding a higher price than cow milk. Goat meat, on the other hand, is a staple in many cuisines around the world. It's a lean protein that's rich in nutrients and low in fat, making it an attractive option for health-conscious consumers. The demand for goat meat is increasing globally, driven by growing populations and changing consumer preferences.